Chemical For Food
List of Chemical Food Products :
CMC is used in food as a viscosity modifier or thickener, and to stabilize emulsions in various products including ice cream. It is also a constituent of many non-food products, such as toothpaste, laxatives, diet pills, water-based paints, detergents, textile sizing, and various paper products. CMC is used extensively in gluten free and reduced fat food products.
Xanthan gum is a polysaccharide with a wide variety of uses, including as a common food additive. It is a powerful thickening agent, and also has uses as a stabilizer to prevent ingredients from separating.
In foods, xanthan gum is common in salad dressings and sauces. It helps to prevent oil separation by stabilizing the emulsion, although it is not an emulsifier. Xanthan gum also helps suspend solid particles, such as spices. In frozen foods and beverages, xanthan gum helps create the pleasant texture in many ice creams.
Trehalose, also known as mycose or tremalose. is a safe and reliable natural sugars,known as "sugar of life"in the scientific community. Trehalose can stabilize carbohydrates and proteins. These technical features enable Trehalose to add value to food product. Trehalose is used in food and cosmetics.